‘Tis the season for pumpkin! From jack-o’-lanterns on neighbors’ doorsteps to sugar pumpkins at your local grocery store, it’s easy to embrace this ubiquitous orange squash.
This week we celebrate the pumpkin with five recipes designed to make the most of them. You start by roasting a couple of pumpkins. Stuff and eat one for Sunday supper, then use the creamy innards of the other all week long for stew, cookies, and one-pot pumpkin pasta.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/31/roast-two-pumpkins-make-these-5-recipes-to-eat-all-week-long-meal-plans-from-the-kitchn/
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