(Image credit: Christine Han)
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Stir until just combined, the dough will be quite wet.”,”image”:{“id”:”073c957b7bed1c9313e7c859cf61d9d321135f95″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:857,”updated_by_id”:null,”created_at”:”2017-07-03T10:24:49.488-04:00″,”updated_at”:”2017-07-03T10:24:49.488-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn Crisps Cobblers Crumbles_Christine Han-151.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”f96ad9bd97f4085789500af8aa9e32c690faaec5″,”caption”:”\u003cb\u003eTop the cobbler with the cream biscuits. \u003c/b\u003eScoop the dough into 8 even mounds onto the fruit filling. Brush with the 1 tablespoon cream and sprinkle with the coarse sugar if desired.”,”image”:{“id”:”f96ad9bd97f4085789500af8aa9e32c690faaec5″,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:857,”updated_by_id”:null,”created_at”:”2017-07-03T10:24:49.484-04:00″,”updated_at”:”2017-07-03T10:24:49.484-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn Crisps Cobblers Crumbles_Christine Han-152.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”2709647cc3ff57e75b4fa77dac4300ce63e7fb8e”,”caption”:”\u003cb\u003eBake the cobbler for 40 to 45 minutes.\u003c/b\u003e Bake until the fruit bubbles and the juices thicken, and the topping is browned and cooked through, 40 to 45 minutes.”,”image”:{“id”:”2709647cc3ff57e75b4fa77dac4300ce63e7fb8e”,”width”:3000,”height”:2000,”format”:”JPEG”,”created_by_id”:857,”updated_by_id”:null,”created_at”:”2017-07-03T10:24:49.598-04:00″,”updated_at”:”2017-07-03T10:24:49.598-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn Crisps Cobblers Crumbles_Christine Han-155.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”23c97d4a75f8dcd8ffb5d85c8d2bd0f078bf3558″,”caption”:””,”image”:{“id”:”23c97d4a75f8dcd8ffb5d85c8d2bd0f078bf3558″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:857,”updated_by_id”:null,”created_at”:”2017-07-03T10:30:38.940-04:00″,”updated_at”:”2017-07-03T10:30:38.940-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”The Kitchn Crisps Cobblers Crumbles_Christine Han-169.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
Fruit cobbler is the kind of homey dessert that can and should be eaten year-round. Whenever you find yourself with peak-season fruit, consider the cobbler. With the right recipe, pulling one together is easy. Here’s what you should expect: A deep-golden biscuit topping with a crisp exterior and cakey center that hovers over a pool of luscious baked fruit.
The challenge in baking a gluten-free cobbler is preserving the inherent ease while baking with gluten-free flours. This recipes does it, though, with a final dessert that rivals its classic counterpart, thanks to a cream biscuit made with cornmeal, oat flour, and easy-to-find rice flour.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/04/how-to-make-the-easiest-gluten-free-fruit-cobbler-cooking-lessons-from-the-kitchn/
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