(Image credit: Joe Lingeman)
When it’s hot outside, twirl your fork around these thin, ultra-crisp cucumber noodles dressed with a tangy vinaigrette of lemon zest, olive oil, a little garlic, and dill. It’s a versatile side dish or the base for a light lunch. My favorite is a bowl of these “noodles” topped with some smoked or seared salmon. It’s a tasty combo that can’t be beat when the temperatures start to climb.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/06/recipe-chilled-lemon-dill-cucumber-noodles-quick-and-easy-weeknight-dinners/
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