Last August, after blending together the same basic pesto for nearly my entire adult life, I branched out to try a different recipe after picking up a new cookbook. I was excited that the pesto recipe in Run Fast. Eat Slow would help me use up the quickly fading bundle of arugula in the fridge, but more than anything I was totally intrigued by one unexpected condiment in the ingredient list. It’s one that I’ve cooked with tons of time before, although never thought to include in pesto — and now that I have, there’s no going back because it makes for the most unbelievable pesto I’ve ever tasted.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/24/the-best-ingredient-youre-not-putting-in-your-pesto-tips-from-the-kitchn/
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