Some might argue that the very best part of summertime cobblers, crisps, and crumbles is the sweet and jammy fruit filling, but I firmly believe it’s the crispy topping that makes it complete. The crunchy bite of oat-loaded crumbles and the delicate crackle of a cobbler’s biscuits are a huge part of the appeal. While these desserts are typically at their best when pulled straight from the oven, we have a tip that will show you how to make them in advance so they stay wonderfully crispy.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/05/the-best-way-to-store-cobblers-and-crumbles-so-they-stay-crisp-baking-tips/
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