The second summer hits, it feels like a rush to the farmers market to stock up on berries, melons, and stone fruits galore. But when it comes to baking up sweet treats, you might want to reconsider reaching for fresh. Not only is it easy to swap frozen for fresh in most recipes, but frozen fruit also typically works just as well as, if not better than, its fresh counterpart. Here are three times when frozen fruit is better than fresh for baking.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/07/when-you-should-use-frozen-fruit-in-your-baked-desserts-baking-tips/
No comments:
Post a Comment