Anyone else here think that the stuffing is the best part of Thanksgiving dinner? I love its mix of textures and flavors — crunchy roasted nuts with soft broth-soaked bread and chewy morsels of spiced sausage. Oh mama, that’s good stuff! As the self-designated stuffing-maker in our house, I’ve tweaked and tested my recipe over the years until finally settling on this one easy method.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/18/how-to-make-bread-stuffing-dressing-for-thanksgiving-cooking-lessons-from-the-kitchn-2/
No comments:
Post a Comment