Jonathan Wilhoite Blog: Greek Salad with Marinated Onions

Wednesday, October 28, 2015

Greek Salad with Marinated Onions

http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/400/

http://ifttt.com/images/no_image_card.png

INGREDIENTS:

1/4 cup Red Wine Vinegar
1/3 cup Extra-Virgin Olive Oil
3 – 4 Sprigs Oregano, leaves stripped and chopped
2 Red Onions, sliced thinly
2 cups Red and Yellow Baby Tomatoes, halved
3 Tomatoes, cut into wedges
2 t Coarse Sea Salt
1 TB Light Brown Sugar
1/2 English Cucumber, cut into chunks
1 Green Bell Pepper, cut into strips
1/2 cup Black Kalamata Olives, pitted
1 cup Feta Cheese, cubed or crumbled
Salt and Black Pepper, to taste

8 Side Servings

DIRECTIONS:

1.) Combine the Red Wine Vinegar, Olive Oil and the chopped Oregano.
2.) Place the Onions in a marinating bowl – pour over the Vinegar mixture and marinate 2 hours, stirring every 30 minutes.
3.) Remove the Onions from the marinade – retain the marinade for step 6.
4.) Sprinkle the Coarse Sea Salt and the Brown Sugar over the Tomatoes.
5.) Toss together the Onions, Tomatoes {wedges and Baby Tomatoes}, Cucumber, Green Bell Pepper and the Olives – transfer to a serving plate – scatter over the Feta Cheese and season to taste with Salt and Black Pepper.
6.) Drizzle the retained marinade over the Salad just before serving.

Source: Greek Salad with Marinated Onions – With A Blast

Image Credit: Greek Salad with Marinated Onions

The post Greek Salad with Marinated Onions appeared first on NUTRITIONCLUB.

from NUTRITIONCLUB http://nutritionclub.ca/greek-salad-with-marinated-onions/