I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it’s crunchy, tangy, and refreshing!
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/28/recipe-swiss-chard-slaw-with-creamy-avocado-dressing-recipes-from-the-kitchn/
No comments:
Post a Comment