You’ve got to hand it to the skillet — it’s probably the most overworked, under-appreciated tool in the kitchen. It takes us from crowd-pleasing brunch recipes like chipotle chilaquiles to a dessert of cookie butter-swirled brownies without missing a beat. It goes from the oven to stove to tabletop without complaint, and it’s usually a breeze to clean.
Cast iron, stainless steel, and even nonstick — here are 10 times we were thankful for our skillets this past year.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/23/10-times-the-skillet-won-dinner-and-dessert-in-2015-recipes-from-the-kitchn/
No comments:
Post a Comment