With its strong flavors of curry, garlic, and black pepper, you’d assume the inspiration for this ultra-savory baked potato would be a dinner at an Indian restaurant. As it turns out, this is a combination I grew up eating for breakfast, and still continue to make this day, loving that my mornings begin with the fragrance of cooked spices and lightly wilted greens.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/22/recipe-curried-chickpea-spinach-baked-potato-bodacious-baked-potatoes-from-the-kitchn/
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