In some ways this creamy pasta dish is reminiscent of a familiar Reuben sandwich or German-style mashed potatoes, but it’s also so much more. When I was dreaming of new ways to use sauerkraut — perhaps the most ubiquitous fermented food there is — I kept circling back to potatoes.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/05/recipe-creamy-gnocchi-and-sauerkraut-recipes-from-the-kitchn/
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