While I’m not one to turn my back on the nostalgia of a simple grilled cheese sandwich (Okay, maybe with a little mayonnaise…), I have to admit a straightforward classic won’t cut it for me as a meal. This Muenster grilled cheese, generously filled out with avocado and baby arugula, is satisfying enough to both my eyes and my belly to qualify as lunch or a light dinner. The elements that make it so substantial — smooth Muenster, creamy avocado, and a tangy combination of mayonnaise and Dijon mustard — also give it a melt-in-your mouth flavor and texture.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/05/sponsored-post-recipe-muenster-and-avocado-grilled-cheese-recipes-from-the-kitchn-sponsored-by-arla/
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