When it comes to home-baked treats, some things are just better when they come out of the oven with a rounded dome top — cookies, scones, quick bread, and most definitely muffins. Cake, however, is not one of those things; you want flat, even tops. Making that happen can seem tricky, but it’s easier to ditch the dome than you might think.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/17/3-simple-ways-to-bake-a-flat-topped-cake-every-time-baking-tips-from-the-kitchn/
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