Fudge was always one of those sweet confections I could leave or take — it just didn’t jump out at me. But load it with sprinkles and a taste reminiscent of my childhood birthday cakes, and I can’t take my hands off. It’s a dessert mash-up of the very best kind.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/17/recipe-4-ingredient-funfetti-fudge-recipes-from-the-kitchn/
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