My freezer is always stocked with three things: make-ahead meals, frozen veggies, and a box of frozen puff pastry. From breakfast to dessert, this impressive flaky dough can do it all. Its rich, buttery flavor lends itself to both sweet and savory dishes.
Before you decide that puff pastry is too complicated to work with, know this — it’s one deceiving ingredient.
from WordPress https://jonathanwilhoite.wordpress.com/2016/05/18/the-3-things-to-know-about-handling-puff-pastry-tips-from-the-kitchn/
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