(Image credit: Maria Siriano)
If you’ve never tried furikake, you’ve been missing out. The Japanese seasoning is crunchy, salty, sweet, and savory all at the same time, thanks to a mix of seaweed, sesame seeds, sugar, dried fish, and salt. Your corn on the cob won’t know what hit it.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/25/flavor-corn-on-the-cob-with-furikake-oh-so-corny/
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