(Image credit: Maria Midoes)
Consider eggplant noodles a short-and-sweet introduction to eggplant. These noodles don’t require a spiralizer, they don’t need to be salted (as some would argue all eggplant does), and they cook quickly. They also utilize one of eggplants often bemoaned qualities — they are incredibly absorbent. These noodles will soak up any sauce they are tossed with, becoming even more flavorful. Serve these noodles as a side or top with grilled chicken, shrimp, or tofu for a quick weeknight meal.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/26/how-to-make-eggplant-noodles-cooking-lessons-from-the-kitchn/
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