(Image credit: Lauren Volo)
I firmly believe that any and all foods you can eat with your fingers are simply more fun — especially those that can be described as “tots” (hello, kraut-tots!). Eggplant parmesan tots bring you everything you love about this classic meal — the soft eggplant, the crunchy breaded coating, and of course, plenty of melted cheese — all wrapped up in a bite-sized package.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/06/recipe-eggplant-parmesan-two-bite-tots-recipes-from-the-kitchn/
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