Dried lentils are one of the very best pantry staples. No matter which variety you prefer, lentils are wonderfully versatile. They know no season, and have a place on the table through breakfast, lunch, and dinner. They are filling yet light at the same time.
Whether you’re in the mood for soup, salad, stew, or something a little more robust, lentils can really do it all. They have the power to turn a plate of leafy greens and vegetables into a meal, or even create a filling salad all their own. Blend them into a soup, or bulk up your favorite stew or chili. They also make a heartier substitute for meat in main dishes, like shepherd’s pie.
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