In the world of nostalgic foods, there are a few standouts: hot chocolate (with mini marshmallows, of course), macaroni and cheese, peanut butter and jelly, and the diner classic, the tuna melt. Just the thought of a homemade melt takes us back to sick days, snow days, and pretty much any other day that Mom was responsible for a hot lunch.
The times, they are a changin’, though, and as we considered the tuna melt recently, we wondered about canned tuna. Knowing what we do now about sustainability and the many threats facing our oceans, how can we be smart consumers of the ingredient that’s all too necessary for a classic tuna melt? What brands of canned tuna are both delicious and safe for the environment?
We reached out to fishmongers across the country to find out, and the consensus was resounding.
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from WordPress https://jonathanwilhoite.wordpress.com/2018/01/20/4-cans-of-tuna-that-get-a-thumbs-up-from-the-seafood-industry-and-3-that-dont-shopping/
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