We’ve all encountered a wimpy bowl of greens with a few slices of cucumber and a piece of tomato, trying to pass as a salad, at some point or another. Forget satisfying — that’s not even appetizing, and it gives salads everywhere a bad name.
A good salad is a wonderful and glorious thing. It has a place as an appetizer, side dish, go-to weekday lunch, and, when made right, it can even hold its own as dinner. The trick is knowing the essential steps for creating a salad that’s supremely satisfying and far from wimpy.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/18/5-steps-to-a-more-satisfying-salad-tips-from-the-kitchn/
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