Wednesday, January 3, 2018

Follow This One Easy Trick to Keep Cake Layers Even — Tips from The Kitchn

Jill O’Connor, the well-known baking genius behind the cookbook Cake, I Love You, isn’t immune to the age-old problem of leaning cake layers. You’ve been there: You decide to make a cake for a friend’s birthday, spend way too much time finding the best recipe, bake the cake itself perfectly, and botch the whole thing when your not-so-perfect slicing and re-stacking technique leaves the cake looking like the leaning tower of Pisa. By celebration time, you hate your cake.

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