When you hear “pancakes for dinner,” you probably don’t think of bindaettuck, the traditional Korean mung bean pancakes. But while they may require ingredients you haven’t used before, they’re just as quick and easy to make.
At Revel in Seattle, chef Rachel Yang offers ever-changing twists on tradition, from sweet corn pancakes (crusted with corn flakes, natch) in the summer to everything bagel-spiced pancakes with whitefish in the winter. The perennial favorite there, though, and at Revelry in Portland, Oregon, is a funky, spicy, porky pancake — a kimchi-studded classic embedded with strips of braised pork belly.
Served steaming hot from the pan and sliced into fat wedges, it’s a great way to turn a dinner into a party. People reach and giggle and fight over the last piece of earthy pancake, which, in turn, typically leads to someone flagging down a server for round two.
from WordPress https://jonathanwilhoite.wordpress.com/2018/01/18/recipe-bacon-and-kimchi-pancakes-quick-and-easy-weeknight-dinners/
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