Tea might be the second most-consumed beverage in the world, but we often overlook these fragrant leaves when it comes to cooking. Think of tea as a spice, and this throws open the pantry doors of possibility. Each different kind of tea provides a unique flavor profile and personality that can add a touch of exotic essence to familiar flavors of your favorite dinners and desserts.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/22/5-sweet-savory-ways-to-infuse-your-recipes-with-tea-tips-from-the-kitchn/
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