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As an author of slow-cooker cookbooks, I often get reader questions about ingredient substitutions. I’ll hear comments groaning that certain family members “don’t like beans” or other common ingredients in slow-cooker recipes — and that’s okay! My very favorite thing about slow cooking is how customizable the recipes can be to fit your food needs and preferences.
Here are five tips for adapting non-slow-cooker recipes, as well as sizing up any slow-cooker recipe and making the necessary changes to fit your preferences.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/06/5-tips-for-adapting-slow-cooker-recipes-to-fit-your-life-slow-cooker-savvy-from-stephanie-odea/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/06/5-tips-for-adapting-slow-cooker-recipes-to-fit-your-life-slow-cooker-savvy-from-stephanie-odea/
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