The Kitchn’s Baking School Day 11: All about yeast and baking.
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When we mention the word “yeast,” how many of you instantly think of the daunting tasks of kneading, proofing, and rising? Best leave it to the professionals, right? Wrong!
If you’ve ever torn a crispy, chewy piece off the end of a homemade sourdough loaf or smelled fresh cinnamon rolls baking from the comfort of your own home, then you know making your own breads and sweet doughs is totally worth a lesson on yeast. Let’s change our anxious thoughts about yeast and turn them into wonderful, comforting feelings of fresh-baked bread and breakfast goods!
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