While those foams and flavor balloons might not be disappearing anytime soon, there’s a new food science on the horizon called neurogastronomy.
Neurogastronomy is the study of how our brains affect our sense of taste.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/20/move-over-molecular-gastronomy-theres-a-new-food-science-in-town-food-news/
No comments:
Post a Comment