This vegan weeknight meal combines everything you love about enchiladas — the savory filling, corn tortillas, and bright salsa — with the ease and comfort of a casserole. Instead of typical rolled enchiladas, we spread the warm kale-and-mushroom filling between layers of corn tortillas. Think of it like an enchilada lasagna.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/23/recipe-6-ingredient-vegan-enchilada-casserole-vegan-recipes-from-the-kitchn/
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