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One of my go-to dishes is sausage and peppers because it’s so easy to make, requires minimal ingredients, and is versatile. I usually keep some hot Italian sausages in the freezer, and as long as I have tomato sauce, garlic, onions, and peppers, I’m pretty much all set to make this whenever the craving strikes. You can adjust the recipe to be spicy or not spicy; it’s totally up to you.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/08/recipe-easy-sausage-and-peppers-dinner-recipes-from-the-kitchn/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/08/recipe-easy-sausage-and-peppers-dinner-recipes-from-the-kitchn/
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