In my conversation with chef Jacques Pépin, it struck me how many times he mentioned cooking smarter and how things didn’t have to be unnecessarily complicated. This recipe is a great example of that. You can turn a little bit of leftover cooked fish into a comforting casserole that will feed the whole family!
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/21/recipe-jacques-pepins-pasta-gratin-with-fish-and-spinach-5-simple-dinners-from-jacques-pepin/
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