When I was flipping through chef Jacques Pépins’s newest cookbook, Heart & Soul in the Kitchen, this recipe immediately jumped out to me. I love crispy pork schnitzel, but using rice cakes as an alternative to bread crumbs or flour for the breading? I needed to try this immediately.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/23/recipe-jacques-pepins-pork-schnitzel-with-crispy-rice-coating-5-simple-dinners-from-jacques-pepin/
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