In my chat with beloved chef Jacques Pépin about home cooking, he mentioned this braise full of juicy dark-meat chicken and vegetables that his mother used to make. I loved the name, which really reflects the essence of this dish that pairs chicken with a full range of vegetables from the garden.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/20/recipe-jaques-pepins-chicken-jardiniere-5-simple-dinners-from-jacques-pepin/
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