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Coming from a Cantonese background on my father’s side, I’m no stranger to seafood dishes involving copious amounts of scallions and ginger. It is absolutely one of the best flavor combinations known to man.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/08/recipe-seared-salmon-with-soy-scallions-and-ginger-5-recipes-to-eat-with-rice-from-the-woks-of-life/
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/08/recipe-seared-salmon-with-soy-scallions-and-ginger-5-recipes-to-eat-with-rice-from-the-woks-of-life/
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