Q: Sometimes after making a recipe, I can tell that it needs some sort of acid. My question is, how do I know what type of acid to add? I don’t normally keep lemons on hand, so I mainly use vinegar.
from WordPress https://jonathanwilhoite.wordpress.com/2015/10/23/what-type-of-vinegar-should-i-add-to-a-bland-meal-good-questions/
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