Braising is not just for carnivores. Although I do enjoy a good pot roast, I love braising vegetables, and feel this is often the best way to play up their flavors. The other advantage of vegetarian braises? They are much, much quicker than meat.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/28/recipe-creamy-braised-cauliflower-with-sun-dried-tomatoes-weeknight-recipes-from-the-kitchn/
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