From their bright-yellow blossoms right down to their roots, dandelions are incredibly nutritious. This recipe focuses on the root, which can be eaten fresh as a vegetable, or can be dried and roasted to make hot drinks that are delicious substitutes for tea and coffee.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/01/recipe-dandelion-and-chicory-chai-wild-drinks-by-emily-han/
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