I just wiped the dust off my old Classic French Cooking notebook — the rickety old binder they gave me when I started class at The French Culinary Institute (now known as the International Culinary Center) 10 years ago. I still have it. The pages are yellowing, and the recipes are a little stodgy, but I’d figured it was worth keeping. I hoped that someday it would prove to be useful, and I was right.
from WordPress https://jonathanwilhoite.wordpress.com/2016/01/27/recipe-fennel-rice-pudding-sweet-veggie-treats-from-samantha-seneviratne/
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