(Image credit: Emily Han)
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Traditionally Japanese green teas and spring teas are brewed at lower temperatures (160°F to 170°F) and standard Chinese green teas at higher temperatures (170°F to 180°F).”,”image”:{“id”:”3c08757e090aa14cf1ead2e278d885a373753ee3″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:42:17.539-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e706dbfa3f6c490069a8″}},{“image_id”:”1ffa03b87cfe0ab6fa70ce7774fe8ea1fb2504b4″,”caption”:”Pour a small amount of boiling water into the pot or cup. When the pot or cup is warm, pour out the water. (This step is optional.)”,”image”:{“id”:”1ffa03b87cfe0ab6fa70ce7774fe8ea1fb2504b4″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:10.299-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e738dbfa3f0696007b05″}},{“image_id”:”f2e00142e06afe2d61372ef4bbcd653ebd5b19e5″,”caption”:”Using a scale, measure 2 grams of tea leaves. Alternatively, measure 1 teaspoon of tea leaves.”,”image”:{“id”:”f2e00142e06afe2d61372ef4bbcd653ebd5b19e5″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:14.040-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e73edbfa3f06b4007a74″}},{“image_id”:”3fad5c0783f31a124c78b306e362a549af3d3d23″,”caption”:”Place the tea leaves in the pot or cup, either directly or in an infuser.”,”image”:{“id”:”3fad5c0783f31a124c78b306e362a549af3d3d23″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:45:30.978-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e7cadbfa3f0696007b27″}},{“image_id”:”be04ab67e68059d8491c639f4f73c1a342a0ee2a”,”caption”:”Pour the water over the tea leaves.”,”image”:{“id”:”be04ab67e68059d8491c639f4f73c1a342a0ee2a”,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:53.989-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e766dbfa3f06ac007d4b”}},{“image_id”:”050d96b89ff8f0d9f59329ba5adf185fa51955d2″,”caption”:”Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer.”,”image”:{“id”:”050d96b89ff8f0d9f59329ba5adf185fa51955d2″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:26.341-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e74adbfa3f6c46006ae6″}},{“image_id”:”56df8ef3f1f8b26ed720b6b4eba9fa7751bbfecc”,”caption”:”Depending on the particular variety, the tea should steep for 1 to 3 minutes. Small leaves generally infuse more quickly than large leaves. Set a timer for 1 minute. Taste the tea at 1 minute and then every 30 seconds until it is to your liking.”,”image”:{“id”:”56df8ef3f1f8b26ed720b6b4eba9fa7751bbfecc”,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:31.393-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e750dbfa3f06780080b9″}},{“image_id”:”2461070843e883fecc5ed9c032c301d036343867″,”caption”:”As soon as the tea is ready, remove the leaves by lifting out the infuser or pouring the tea through a strainer.”,”image”:{“id”:”2461070843e883fecc5ed9c032c301d036343867″,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:44:00.812-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e770dbfa3f6c490069ba”}},{“image_id”:”1841094582b21acf25df71aaf886d8b7b0b5e4ef”,”caption”:”Whole tea leaves can often be steeped 2 to 3 times, producing new flavors with each subsequent brew. Traditionally the water temperature is increased slightly for Chinese green teas and decreased slightly for Japanese green teas.”,”image”:{“id”:”1841094582b21acf25df71aaf886d8b7b0b5e4ef”,”width”:2000,”height”:2000,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:null,”created_at”:”2014-05-02T14:43:58.223-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:83,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5363e76cdbfa3f0670008338″}}]};
Perhaps you have tried green tea and decided you don’t like it — it’s too harsh, too grassy, or even bitter. Well, perhaps you just need a better brewing method! The perfect cup of green tea is flavorful, not too bitter, and one that speaks to your palate. Brewing it doesn’t have to be complicated, but there are some things to consider if you want to be able to fully appreciate this delicate tea.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/02/how-to-brew-green-tea-cooking-lessons-from-the-kitchn/
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