Baked tofu is magical. When hot from the oven, it’s crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy.
After the tofu cools, it becomes wonderfully firm and chewy. Now it’s perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don’t bother buying baked tofu again: Here’s how to make it yourself, and make it even better.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/27/how-to-make-baked-tofu-for-salads-sandwiches-snacks-cooking-lessons-from-the-kitchn/
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