Breakfast is the meal of the day that seems the hardest to get some vegetables in, and to be honest, the idea of vegetable chopping first thing in the morning isn’t very appealing. That’s where this easy egg bake comes in. Loaded with sautéed spinach, carrots, and mushrooms and held together in a creamy cheddar, potato, and egg base, this breakfast casserole is a tasty way to start your morning. And the best part? It has five different types of vegetables that can all be found pre-cut at the grocery store, making this a no-chop breakfast that couldn’t be simpler to throw together.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/26/recipe-veggie-supreme-egg-bake-quick-and-easy-breakfast-recipes-from-the-kitchn/
No comments:
Post a Comment