Whether it’s beef, turkey, chicken, pork, or lamb, we love ground meat for its economical price tag and versatility. Keep this staple stashed in the freezer so dinner never sneaks up on you. Ground meat’s budget-friendly nature doesn’t mean you can just dump it in a pan and hope for the best. It requires a little finesse to truly bring out its best, so we’re gather the five most important things you need to know about this cut of meat so everything from your next batch of meatballs to the burgers you make over the weekend are the best they can be.
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