Noodle salads are a great way to have a meal that contains all the food groups in just one tasty bowl. This weeknight-friendly noodle bowl has chewy, earthy soba noodles, crispy cucumbers, and tender baby kale all tossed in a garlicky, savory sauce built from easy-to-find Asian sauces and condiments. It also comes together lickety-split: In the time it takes to cook the Japanese buckwheat noodles, you can whisk together the dressing, prep the veggies, and, if you’re feeling ambitious, poach some eggs for some extra protein and a runny yolk to mix into each bowl.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/27/recipe-garlicky-soba-noodle-bowls-quick-and-easy-weeknight-dinner-recipes-from-the-kitchn/
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