I firmly believe that anything is better with a sauce — make a dish saucy and I am sold — so you bet this quick salmon dinner has me swooning. It’s cooked in a fresh tomato-based sauce that’s punched up with garlic, balsamic, and a hint of fresh thyme so it’s a little sweet and a little tangy. After the fillets soak up as much of the flavorful juices as they can, the rest is left for the couscous it’s served over, which ensures that not one bit of it will go to waste.
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/03/recipe-saucy-skillet-salmon-recipes-from-the-kitchn/
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