Keep a bag of frozen tortellini tucked away in your freezer and you can rest easy knowing that a quick meal is always at the ready. This series on fast tortellini dinners will show you how to transform frozen tortellini into dinner using pantry staples and a few surprising techniques. Pasta sauce is just the beginning!
Family get-together coming up this weekend and you need to bring something everyone will eat? Pasta salad. Need a fast, but fresh dinner between work and soccer practice? Pasta salad. Pasta salad solves problems with its ease and straightforwardness, but we like to take it a step further by leaning on cheese tortellini to make it a little more substantial. From there, it’s just a matter of adding veggies, cheese, meats, and dressing.
In this version, we’re keeping things vegetarian with a dish inspired by Greek salad. Cukes, tomatoes, a bit of feta, and a vibrant dressing — homemade if you’re up for it — get tossed with the cooked and cooled pasta for a meal you can actually make in 30 minutes. It’s just another reason to keep frozen tortellini on hand.
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