(Image credit: Abbye Churchill)
Here’s the truth: Not all plants are created equal. Some actually are more flavorful, more robust, and more delicious than others. And so instead of tossing the scraps from that amazing piece of garlic, mind-blowing potato, or ideal onion, why not get the most bang for your buck and use its winning genes to create a new plant?
from WordPress https://jonathanwilhoite.wordpress.com/2017/03/06/the-top-5-kitchen-scraps-to-turn-into-plants-the-living-kitchen-with-abbye-churchill/
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