(Image credit: Joe Lingeman)
I’m going to show you avocados like you’ve never experienced them before, and there’s a chance nothing will ever be the same again. You already know they’re pretty irresistible on their own and mashed over toast. We’ve shown you the wonder of whirling together avocado and goat cheese for an ultra-creamy dip. Now, it’s time to take it up a notch with a velvety-smooth sauce that’s tangy and pungent, thanks to crumbled blue cheese and a squeeze of lemon.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/21/recipe-3-ingredient-avocado-blue-cheese-sauce-3-ingredient-recipes/
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