(Image credit: Joe Lingeman)
The unofficial cocktail of last summer was frosé (frozen, slushy-like rosé wine), and while we still love it dearly, this year it seems only fitting to give it a refresh and dress it up for summer 2017. That’s why we are declaring this the summer of the frosé Popsicle, an icy-cold treat speckled with honey-sweetened berries. It’s best enjoyed on a front porch or with your feet dipped into a pool, ideally with good friends by your side.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/03/recipe-berry-frose-ice-pops-summer-desserts/
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