(Image credit: Joe Lingeman)
Last year, in my quest to uncover all the most delicious and somewhat unexpected ways to use leftover buttermilk, I stumbled on a dessert sauce to top all dessert sauces. I reworked my favorite classic caramel sauce to put buttermilk at the helm, and the result is one that’s sure to win your heart. It starts with nutty notes of butterscotch and the rich sweetness of caramel, and then surprises your tastebuds with a tangy twist that leaves you wanting more.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/04/recipe-buttermilk-caramel-sauce-easy-dessert-recipes/
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