Becoming a master in the kitchen doesn’t simply mean memorizing recipes from cookbooks or making a successful soufflé. It also means being able to look in the pantry and fridge and use what’s on hand to make a meal, replace a missing ingredient, or add something unexpected (and unlisted) to an existing recipe.
In other words, you must be able to improvise. If this idea scares the living daylights out of you, here’s the trick: practice.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/16/6-ways-to-become-a-fearless-improviser-in-the-kitchen-facing-fears/
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